FRESH NATURE FOODS
Fresh Nature Foods began as a small family farm dating back four generations in the beautiful rolling hills of the Palouse in the Pacific Northwest. With a deep rooted focus on innovation and sustainability, it only made sense that we would become the first company in North America to develop the technology to harvest Fresh Green Chickpeas, and bring a once seasonal item to stores all across the US.
Find our green hummus in your local grocer.
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Our customers’ happiness means the world to us. That’s why taking care of both is our mission.
“Compared to canned/dried chickpeas, immature chickpeas are lower in calories, fat calories, carbohydrates & sodium. Plus they taste great, not chalky or starchy like dried chickpeas. This makes them an exciting & healthier alternative to the traditional dried blonde chickpea! The proof is in the hummus.”Brad Overberg – V.P. Sales & Business Development
“Green chickpeas are very versatile and add great flavor, color and nutrition to any dish. Chefs, Buyers and Directors like me throughout the country are discovering this new super bean and adding it to there culinary arsenal.”Aaron Sweatt – Director of Food Services
“Since inception we have been out of the box thinkers and pioneers, consistently developing new methods to support a safe food supply and devoted to nurturing the land through organic and sustainable agricultural practices.”Ryan Davenport – President